(1) Other afters included caramelised homemade brioche, banana tatin with a rum crème brulée and orange and muscat jelly with dark chocolate ice cream - all at £4.50.(2) One such grape variety is muscat , which with typical Mediterranean ardour makes up a large, colourful, diverse family that has the capacity to make all sorts of wines.(3) I had the foie gras torchon with muscat gelee & toasted country bread.(4) An exotic Lebanese assemblage of Sauvignon and muscat , this crisp, complex wine has a nose of light apricot and white flowers.(5) Aromatic off-dry whites make fine summer swiggers, equally good as aperitifs and spicy food wines, and this mouthwatering, musky, aniseed-spiked Aussie muscat is one of the best.(6) Wine snobs denigrate aromatic, off-dry whites like this ripe, musky, hot-house grape-stashed muscat , with an intriguing hint of aniseed on the finish.(7) At a recent tasting they quaffed a Viognier with a tuna tartare appetizer, a Cabernet Sauvignon with an osso bucco main course, and a dessert wine made from muscat grapes with chocolate mousse.(8) This brilliant tri-varietal white blends the buttery character of Chardonnay with the aniseed, angelica and citrus flavours of Sauvignon and muscat grapes.(9) Finally, add a drizzle of some favorite liqueurs, such as Grand Marnier, B&B, or cassis, and orange muscat dessert wine.(10) Cabernet, Chardonnay, Riesling, Semillion and muscat (for dessert wines) are the other important grapes.(11) I have used sweet muscat wine to good effect here, especially when I once dropped in some neat cubes of salami too.(12) A bottle of orange muscat was ordered to match the inspired dessert of chocolate fondue with orange, apple, pear and strawberry.(13) ‘Symphony’ is a white grape that is a cross of Grenache Gris and muscat .(14) Ring the changes with smoked duck or other game and you will be better off with a delicious smoky, grapey, musky muscat .(15) There are many different kinds of gliko, for example made with muscat grapes, immature green walnuts, bitter oranges (or any citrus fruits picked when they are still small and green), small unripe figs, and sour or sweet cherries.(16) Spring into spring with this fragrant, grapey, musky muscat with lots of delicious, lively hot-house fruit on the palate and an intriguing smoky finish that was born for warm weather aperitif swigging and spicy oriental fare.
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